Indonesia | Ibun Ita COE #2 | Sigararutang | Natural | Filter | 100g
Region: Kabupaten Bandung, West Java
Elevation: 1480 masl
About: This coffee placed 2nd in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Along with producing award-winning coffee, Ita Rosita is a school teacher. She has been growing coffee since 2014 and sees many parallels between agriculture and education. In Ita's own words, "...when students are well educated it will produce good people, and coffee is properly cared for, it will produce good coffee too." Ita's natural Sigararutang is amazingly complex and shows the potential of what Indonesian coffees can be.
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Indonesia | Ibun Ita COE #2 | Sigararutang | Natural | Filter | 100g
Indonesia | Ibun Ita COE #2 | Sigararutang | Natural | Filter | 100g
Region: Kabupaten Bandung, West Java
Elevation: 1480 masl
About: This coffee placed 2nd in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Along with producing award-winning coffee, Ita Rosita is a school teacher. She has been growing coffee since 2014 and sees many parallels between agriculture and education. In Ita's own words, "...when students are well educated it will produce good people, and coffee is properly cared for, it will produce good coffee too." Ita's natural Sigararutang is amazingly complex and shows the potential of what Indonesian coffees can be.
Original: $37.19
-65%$37.19
$13.02Product Information
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Description
Region: Kabupaten Bandung, West Java
Elevation: 1480 masl
About: This coffee placed 2nd in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Along with producing award-winning coffee, Ita Rosita is a school teacher. She has been growing coffee since 2014 and sees many parallels between agriculture and education. In Ita's own words, "...when students are well educated it will produce good people, and coffee is properly cared for, it will produce good coffee too." Ita's natural Sigararutang is amazingly complex and shows the potential of what Indonesian coffees can be.
