El Salvador | San Joaquin | Red Bourbon | Honey | Espresso
Farm: San Joaquin
Region: Canton Lomas de San Marcelino
Elevation: 1400 to 1600 masl
Varietal: Red Bourbon
Process: Honey
Notes:
About: Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. Proud Mary is privileged to have worked with the Pacas family for six years having acquired a multitude of varietals from a collection of their farms in 2015. San Joaquin Estate produces a considerable amount of the Bourbon variety however it also produces additional varietals such as this Pacamara.
This Pacamara varietal is a cross between the Pacas natural mutation of Bourbon, and the large Maragogipe, an offspring of Typica known primarily for its size and flavour. The Pacamara can exhibit dark fruit flavours with a pointed acidity. Within San Joaquin at its highest elevation exists a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds and reptiles. It is located at the Ayeco Mount, on the north eastern part of the Lamatepec Volcano.
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El Salvador | San Joaquin | Red Bourbon | Honey | Espresso
El Salvador | San Joaquin | Red Bourbon | Honey | Espresso
Farm: San Joaquin
Region: Canton Lomas de San Marcelino
Elevation: 1400 to 1600 masl
Varietal: Red Bourbon
Process: Honey
Notes:
About: Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. Proud Mary is privileged to have worked with the Pacas family for six years having acquired a multitude of varietals from a collection of their farms in 2015. San Joaquin Estate produces a considerable amount of the Bourbon variety however it also produces additional varietals such as this Pacamara.
This Pacamara varietal is a cross between the Pacas natural mutation of Bourbon, and the large Maragogipe, an offspring of Typica known primarily for its size and flavour. The Pacamara can exhibit dark fruit flavours with a pointed acidity. Within San Joaquin at its highest elevation exists a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds and reptiles. It is located at the Ayeco Mount, on the north eastern part of the Lamatepec Volcano.
Original: $18.75
-65%$18.75
$6.56Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Farm: San Joaquin
Region: Canton Lomas de San Marcelino
Elevation: 1400 to 1600 masl
Varietal: Red Bourbon
Process: Honey
Notes:
About: Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. Proud Mary is privileged to have worked with the Pacas family for six years having acquired a multitude of varietals from a collection of their farms in 2015. San Joaquin Estate produces a considerable amount of the Bourbon variety however it also produces additional varietals such as this Pacamara.
This Pacamara varietal is a cross between the Pacas natural mutation of Bourbon, and the large Maragogipe, an offspring of Typica known primarily for its size and flavour. The Pacamara can exhibit dark fruit flavours with a pointed acidity. Within San Joaquin at its highest elevation exists a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds and reptiles. It is located at the Ayeco Mount, on the north eastern part of the Lamatepec Volcano.
